Menus are published, families book, and the kitchen cooks for a number it knows in advance. Dietary restrictions and allergies travel with each child, and billing follows the meals actually taken rather than a flat assumption.
Publish the week's menu; parents see exactly what their child will eat.
Allergies and dietary requirements attached to the child, visible at serving time.
Parents book ahead; the kitchen gets a headcount instead of a guess.
Meals taken are totalled and billed with the rest of the school account.
Mark meals actually served, so billing follows reality not reservations.
Compare booked against served to size portions correctly.
The kitchen cooks for a number known in advance
Dietary restrictions and allergies travel with each child
Billing follows the meals actually taken
Parents read the week's menu before it starts
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